Chocolate-Praline Mousse with Raspberry

We served a lesser version in the restaurant and as a birthday amenity. I enjoyed the original, but it needed more umpf. In this version cubed stout cake, candied hazelnut, and cubed raspberry fluid gel and embedded in the mousse with a hazelnut praline crunch pastry base. It's topped with a raspberry-hazelnut praline macaron, meringues, and emulsified raspberry fluid gel.