October is shaping up to be a very busy month - oh, yeah, it's almost over.

Black Forest Wedding Cake

Terrible photo, but the explanation will help. We had been selected to cater a remote wedding on a private estate in Central Georgia. Aaron Neville performed and the stage had been set and lighted as we brought in the cake. And yes, those are pigs on top.

We shipped the cake crumb coated and on dry ice, then finished and decorated on site in a tent, in a field and miles from anywhere. As they tiers were assembled, they were stacked in a refrigerated truck.

More September Items

Mondrian Sugar Cookies & Warhol's Marilyn Eclairs

Golden Harvest Wedding Cake

Roasted Butternut Squash Cheesecake, Apple & Walnut Custard Pastry Basket, Dulce Glaze, Candied Walnuts

September Business

Red Velvet Tank Groom's Cake

Macaroons, Eclairs & Duo Sweet Potato - Rum Raisin Cheesecake Lollipops with Candied Pistachio

Grasshopper Petit Fours, Lemon Meringue Tarts with Candied Orange and Cranberries

Georgia Peach Mousse, Glazed Blackberries, Roasted Peaches in Peach Caramel, Almond Macaroons

Cookies & Sorbet

Strawberry Macaroons with Honeyed Citrus Sorbet, Lemon Macaroons with Watermelon Sorbet, Sour Cherry Macaroons with Passion Fruit Sorbet - Layered in a Chocolate Tower with Spun Caramel Sugar

Maple Creme Brulee, Candied Benton Farms Bacon, Candied Walnuts 

Sometimes things go from slow, slow, slow to full speed just a tad bit quick. Anyway, new photos from August are below.

Caramelized Peach and Blueberry Napoleon, Amaretto Napoleon Cream, Hand Made Puff Pastry with Citrus and Honey Sweet Cream Butter, Roasted Peach Sorbet, Candied Pumpkin Seeds

Duo Chocolate and Toffee Creme Brulee, Meringues, Fresh Fruit, Tuille Cookies, Spun Sugar