Wednesday, August 12, 2015

Chocolate-Praline Mousse with Raspberry

We served a lesser version in the restaurant and as a birthday amenity. I enjoyed the original, but it needed more umpf. In this version cubed stout cake, candied hazelnut, and cubed raspberry fluid gel and embedded in the mousse with a hazelnut praline crunch pastry base. It's topped with a raspberry-hazelnut praline macaron, meringues, and emulsified raspberry fluid gel. 




Friday, January 16, 2015

Slipping through the cracks...

Wedding Cake


Pear Tatin with Sweet Potato Creme Brulee and Milk Chocolate Mousse 


Birthday Amenity 


Fall Chocolate Amenity 


Banana Cream Pie













New Year's Eve 2014

An end to an eventful, challanging year, goodbye 2014. 

Park 75 Ball Drop - pistachio gelato, fresh raspberries, pistachio and raspberry macarons, pistachio-raspberry Macarons, salted honey caramel, pistachio cremeux, raspberry fluid gel, meringue cookies


Hello 2015! 


I'm working on posting the video. The 2014 plaque is melted with a wRm raspberry coulis and the sphere rolls down to reveal the 2015.