Tuesday, February 26, 2013
Bride For All Seasons 2013
This year's show was a huge success. I always enjoy the opportunity to speak with the brides and there planners. The hotel is also beginning the discussion about doing offsite cakes.
Sunday, February 10, 2013
Sunday, February 3, 2013
Hazelnut, Cherry, Caramel
Hazelnut Praline Panna Cotta studded with Candied Sour Cherries, Spherical Sour Cherry, Milk Chocolate Mousse, Caramelized White Chocolate, Caramel "Tuille", Candied Hazelnuts, Hazelnut Streusel
Rustic Southern Amenity
Occasionally I get to deliver something more "personal." We had a special VIP Chef in who specializes in Classic Americana. This is a composite memory of stomping through the winter countryside from my childhood, with some good nibbles - Milk Chocolate dipped Cornmeal Biscotti, Pecan Crusted Candied Country Ham, Peach Chutney and Fresh Shortcakes.
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