Wednesday, December 7, 2011

Holiday Give-A-Ways - Gingered Pumpkin and Streusel Pound Cake.

Finally some new photos. The Holiday Season is always a little more "challenging" than I remember. Anyway, these are from a very special tasting session.


Chocolate Trio
White Chocolate - Peanut Butter Praline Crunch Pastry, Chocolate Pecan Shortbread with Milk Chocolate Bavarian, Single Estate Madagascar 64% Flourless Chocolate Cake, Clementine Coulis and Segments, Sour Cherries and Sour Cherry Gelees, Pomegranate Seeds in Syrup


Sweet Grass Asher Blue and Roasted Butternut Squash Cheesecake, Georgia Peach Chutney, Gingersnap Macaron with Mascarpone Filling, Saged White Chocolate Decor, Candied Country Ham


Pistachio Cake with Homemade Strawberry Jam and Key Lime Curd, Strawberry Mousse, Dulce de Leche,   Strawberry Mimose Gelee, Candied Pistachio, Fun Stuff