Thursday, October 16, 2014
Chocolate-Raspberry Eclair
I have been working towards this technique for a while, but I believe the results speak for themselves.
Fall Desserts in Park 75
Praline Mousse with Pan Seared Pear and Dark Chocolate 
Apple Tatin with Sweet Potato Panna Cotta and Bourbon
PB&J - Peanut Crunch Pastry, Concord Grape Mousse, Toasted Meringue
Monday, October 6, 2014
Fall Truffle Series Park 75 @ The Four Seasons Hotel Atlanta
Ginger Snap, 60% Sao Palme, Cinnamon Whiskey, Candied Apple, Roasted Pear & Black Pepper, Pumpkin Praline
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