Tuesday, February 25, 2014

Bride for All Seasons







House Made Pralines




Salted Honey Caramel, Crown Royal Maple and Cinnamon, Drambuie



February - Whew!

Man February flew by. The first snow storm. The kickoff weekend for Chocolate Nights hit the same weekend as Chris and I leave for filming in Toronto - more to come on that later. The second snow storm. Then Valentines. Then the Bridal Show. Followed by a busy weekend and a new staff member. Capped off with a wine dinner. I'm a little stiff and sore, but raring for more.

A lot of intangibles are beginning to fall into place. Lots of fun coming up.