Spring Wine Dinner

Mascarpone, Strawberry-Rhubarb, Milk Chocolate

Lightly sweetened mascarpone with vanilla bean, red fruit caviar, strawberry-rhubarb gelee, angel food cake, milk chocolate macarons, strawberry-rhubarb sorbet, jasmine, mini orchids

Bride For All Seasons 2013

This year's show was a huge success. I always enjoy the opportunity to speak with the brides and there planners. The hotel is also beginning the discussion about doing offsite cakes.

Bride for All Seasons "Preview"

Hazelnut, Cherry, Caramel

Hazelnut Praline Panna Cotta studded with Candied Sour Cherries, Spherical Sour Cherry, Milk Chocolate Mousse, Caramelized White Chocolate, Caramel "Tuille", Candied Hazelnuts, Hazelnut Streusel

Rustic Southern Amenity

Occasionally I get to deliver something more "personal." We had a special VIP Chef in who specializes in Classic Americana. This is a composite memory of stomping through the winter countryside from my childhood, with some good nibbles - Milk Chocolate dipped Cornmeal Biscotti, Pecan Crusted Candied Country Ham, Peach Chutney and Fresh Shortcakes.

Dessert & a Movie

Minted Milk Chocolate Mousse, Buttered Popcorn Creme Brûlée, Caramel Popcorn, Sweet Butter Fluff, Candied Sour Cherries & Sour Cherry Caviar, Caramel Tuilles

Woodland Inspired Brownie Sundae

Classic Chocolate Brownie, Roasted Peanuts, Peanut Fluff, Sour Cherry Pearls and a Chocolate Sphere filled with Pappy Van Winkle 12 year, Pappy Van Winkle Cured Cherries and Vanilla Ice Cream

A bowl is served to each guest. Then molten caramel sauce is poured over the sphere, which melts to expose the internal delights.