Simple Ruffled Wedding Cake

Time to Make the Donuts

An Afternoon in the Country

Serenbe 2013

Fall 2013 Desserts

Red Velvet Angelfood, Frozen Mascarpone Mousse, Orange-Violet Meringue, Ported Elderflower Cherries

Malted Banana Dulce Cake, Roasted Stone Fruit Sorbet, Stone Fruit Gelee, Milk Chocolate-Rye Bavarian, Bacon Praline Dust, Candied Walnut

Richland Rum Pecan Tart, Chantilly Creme, Toasted Meringue, Candied Pecan, Oatmeal Crumble

Random Objects

Pastry Atlanta 2013

Richland Rumkin Cheesecake

What a great afternoon. So many great chefs and nice folks. We had a blast while "showing out" for the hotel. My guess is next year there'll be a greater emphasis on presentation. Good products need a good platform.  

Thanks to our friends in Richland and the support of my team.

Summer Bridal