Thursday, November 21, 2013

Fall 2013 Desserts


Red Velvet Angelfood, Frozen Mascarpone Mousse, Orange-Violet Meringue, Ported Elderflower Cherries



Malted Banana Dulce Cake, Roasted Stone Fruit Sorbet, Stone Fruit Gelee, Milk Chocolate-Rye Bavarian, Bacon Praline Dust, Candied Walnut


Richland Rum Pecan Tart, Chantilly Creme, Toasted Meringue, Candied Pecan, Oatmeal Crumble


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