Charles Wanton Barrett
Tuesday, November 26, 2013
Thanksgiving Dessert
Pumpkin-Rye Tart - Pumpkin Creme Brûlée, Rye Syrup, and Pound Cake, Domaine du Canton Compressed Sour Apples, Vanilla Anglaise, Dried Blueberries in Rye Syrup, Cinnamon Roasted Green Apple Sorbet
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