Thanksgiving Selections

Thanksgiving Dessert

Pumpkin-Rye Tart - Pumpkin Creme Brûlée, Rye Syrup, and Pound Cake, Domaine du Canton Compressed Sour Apples, Vanilla Anglaise, Dried Blueberries in Rye Syrup, Cinnamon Roasted Green Apple Sorbet

Simple Ruffled Wedding Cake

Time to Make the Donuts

An Afternoon in the Country

Serenbe 2013

Fall 2013 Desserts

Red Velvet Angelfood, Frozen Mascarpone Mousse, Orange-Violet Meringue, Ported Elderflower Cherries

Malted Banana Dulce Cake, Roasted Stone Fruit Sorbet, Stone Fruit Gelee, Milk Chocolate-Rye Bavarian, Bacon Praline Dust, Candied Walnut

Richland Rum Pecan Tart, Chantilly Creme, Toasted Meringue, Candied Pecan, Oatmeal Crumble

Random Objects

Pastry Atlanta 2013

Richland Rumkin Cheesecake

What a great afternoon. So many great chefs and nice folks. We had a blast while "showing out" for the hotel. My guess is next year there'll be a greater emphasis on presentation. Good products need a good platform.  

Thanks to our friends in Richland and the support of my team.

Summer Bridal

Attack of the Killer Tomato

Attack of the Killer Tomato!

Attack of the Killer Tomato Festival

Tomato Basil Cotton Candy

 

Goodbye Dan