Sunday, September 30, 2012
Park 75 Fall Desserts
Hazelnut & Chicory Torte - Hazelnut Dobos layered with Dark Chocolate-Chicory Ganache and St. Germaine Cream, finished with a velvet spray, Hazelnut Fluff, Sour Cherry Pearls, fresh mini flowers, Chocolate Melty Sphere filled with Candied Hazelnuts, Sour Cherries and Chocolate Shavings that is melted with Smoked Applewood Salted Caramel
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