Sunday, September 30, 2012
Park 75 Fall Desserts
Hazelnut & Chicory Torte - Hazelnut Dobos layered with Dark Chocolate-Chicory Ganache and St. Germaine Cream, finished with a velvet spray, Hazelnut Fluff, Sour Cherry Pearls, fresh mini flowers, Chocolate Melty Sphere filled with Candied Hazelnuts, Sour Cherries and Chocolate Shavings that is melted with Smoked Applewood Salted Caramel
Park 75 Fall Desserts
Guinness Stout Chocolate Cake - Chocolate Stout Cake layered with Milk Chocolate Mousse, Chocolate Velvet exterior, Dark Chocolate Glaze, Candied Salted Beer Nuts, and Guinness Foam
Park 75 Fall Desserts
Buttermilk Panna Cotta - Vanilla Bean and Buttermilk Panna Cotta, Blackberry Glaze, Vanilla Glazed Blackberries and micro Basil-Licorice, Candied Country Ham, Cornbread Biscotti
Park 75 Fall Desserts
Bread Pudding - Butternut Squash roasted with Bourbon and warm spices, Walnut Brioche and Custard, topped with sous vide poached Granny Smith Apples and Oatmeal Crisp, served with Vanilla Anglaise, a Caramel Crisp, a Granny Smith Apple Chip and dusted with fresh grated Ceylon Cinnamon
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