Dessert & a Movie

Minted Milk Chocolate Mousse, Buttered Popcorn Creme Brûlée, Caramel Popcorn, Sweet Butter Fluff, Candied Sour Cherries & Sour Cherry Caviar, Caramel Tuilles

Woodland Inspired Brownie Sundae

Classic Chocolate Brownie, Roasted Peanuts, Peanut Fluff, Sour Cherry Pearls and a Chocolate Sphere filled with Pappy Van Winkle 12 year, Pappy Van Winkle Cured Cherries and Vanilla Ice Cream

A bowl is served to each guest. Then molten caramel sauce is poured over the sphere, which melts to expose the internal delights.

Strawberry Shortcake

Tart Lemoncello Mousse, Strawberry Fluid Gel, Sweet Butter Fluff, Strawberry- Grand Marnier Gel, Caramel Spun Sugar

Christmas Prep - part 1

The Nutcracker

Thanksgiving Buffet

Fall Amenities

Weekend at Serenbe

Alabama Lamb Ribs with Roasted Butternut Purée and Citrus BBQ

Pumpkin Cheesecake with Milk Chocolate Ganache and Roasted Marshmallows

Early Fall Wedding Cakes

Taste of Atlanta

Afternoon parking lot session with some friends.

Formless

Pistachio & Pomegranate

Pistachio Mousse, Pomegranate Mousse, Chocolate Genoise, Crunchy Pearls, Pomegranate Pearls, Pistachio Fluff, Candied Pistachio

Terrapin Station

Groom's Cake

Don Julio Tequila

Apple Cornmeal Pound Cake, Milk Chocolate Ganache, Reposado Napoleon Cream, Pan Seared Apples with Pan Gravy, Pan Gravy Caramel, Cornmeal Tuilles

Sun washed chocolate

Park 75 Sidebar

Random moments of goodness that should be appreciated.

Park 75 Fall Desserts

Hazelnut & Chicory Torte - Hazelnut Dobos layered with Dark Chocolate-Chicory Ganache and St. Germaine Cream, finished with a velvet spray, Hazelnut Fluff, Sour Cherry Pearls, fresh mini flowers, Chocolate Melty Sphere filled with Candied Hazelnuts, Sour Cherries and Chocolate Shavings that is melted with Smoked Applewood Salted Caramel

Park 75 Fall Desserts

Guinness Stout Chocolate Cake - Chocolate Stout Cake layered with Milk Chocolate Mousse, Chocolate Velvet exterior, Dark Chocolate Glaze, Candied Salted Beer Nuts, and Guinness Foam

Park 75 Fall Desserts

Buttermilk Panna Cotta - Vanilla Bean and Buttermilk Panna Cotta, Blackberry Glaze, Vanilla Glazed Blackberries and micro Basil-Licorice, Candied Country Ham, Cornbread Biscotti

Park 75 Fall Desserts

Bread Pudding - Butternut Squash roasted with Bourbon and warm spices, Walnut Brioche and Custard, topped with sous vide poached Granny Smith Apples and Oatmeal Crisp, served with Vanilla Anglaise, a Caramel Crisp, a Granny Smith Apple Chip and dusted with fresh grated Ceylon Cinnamon