Thursday, October 16, 2014

Fall Desserts in Park 75

Praline Mousse with Pan Seared Pear and Dark Chocolate 

Apple Tatin with Sweet Potato Panna Cotta and Bourbon 

PB&J - Peanut Crunch Pastry, Concord Grape Mousse, Toasted Meringue




Monday, October 6, 2014

Fall Truffle Series Park 75 @ The Four Seasons Hotel Atlanta

Ginger Snap, 60% Sao Palme, Cinnamon Whiskey, Candied Apple, Roasted Pear & Black Pepper, Pumpkin Praline


Saturday, June 21, 2014