Sunday, August 25, 2013

Pastry Atlanta 2013

Richland Rumkin Cheesecake

What a great afternoon. So many great chefs and nice folks. We had a blast while "showing out" for the hotel. My guess is next year there'll be a greater emphasis on presentation. Good products need a good platform.  

Thanks to our friends in Richland and the support of my team.




Monday, July 1, 2013

Amy & Alex 2013


Bird's Eye View

During the summer months the heat and humidity in the shop create a real nightmare for working with, well, almost anything. In order to prevent damaging the gum paste it is more advantageous to seek a drier area to work. Large portions of the 50th floor are unoccupied and used for storing glass racks, queens, and chairs and tables. It also works great for sugar flowers. Plus the view is not all that bad.