Goodbye Mr. Graney

Have fun in Costa Rica.

Costa Rican Orange Knuckled Tarantula - in Roasted Pineapple Coconut Layer Cake

New Summer Menus in Park 75

New summer menus on Park 75 starting Tuesday, June 19th.

Passion Fruit Ambrosia, Fresh Marshmallows, Strawberry Meringues, Angel Food Cake

Georgia Summer Layers - Strawberry Dobos, Blueberry Dobos, Roast Peach Butter Cream

Pistachio Key Lime Cake - Pustachio Dobos, Key Lime Cream, Strawberry Mousse, Pistachio Mousse, Strawberry Pearls

Cherry Rum & Coke Ice Cream Brownie - Rum Waffle Brownie, Coca Cola Ice Cream, Rum & Coke Cherries, Salted Roast Peanuts

CBS Atlanta Father's Day Special

Chef Robert and I showing our stuff at the TV station - Braised Skirt Steak Sliders with all the trimmings and Oatmeal-Rum Raisin Ice Cream Sandwiches - for Father's Day.

New Southern Rack Amenity

Southern Style Shortcake Biscuits with Peach Chutney

Southern County Fair Dessert Reception

A client requested a "Southern" theme for her event that spanned 3 days. While there were several other breaks, buffets and meals that applied the theme, this was the most fun.

On the 5th floor terrace we created a little bit of fun. The quintessential state fair. Complete with peaches, peanuts, throwback sodas, funnel cakes, cotton candy and marble slab ice cream.

If you look through the marble slab photo check out the wrap that Noelle and I did for the ice cream chest.

We had a lot of fun and look forward to following up on our Atlanta hospitality.

Finally! New Desserts

Strawberry "Shortcake" Mille Feuille
Strawberry Mousse, Tangerine Cream

Cracker Jack Creme Brûlée

Mascarpone Cheesecake, Berry Caviar, Graham Cracker Tuille

Flourless Chocolate Tart, Pecan Fluff, Raspberry Spheres

Spring Blossom Tart, Meyer Lemon Cream, Candied Beets and Strawberries

Red Beet Macaron

Red Beet Macaron, Goat Cheese Mousse, Rye Whiskey Ganache, Rye Whiskey Gelee, Candied Beet Chip