What a special day. Last week we hosted Mrs. Angel's cluster class that made a special trip to the hotel for a chocolate presentation. We discussed the origins, varieties, and production of chocolate, showcased a couple simple uses for chocolate - ganache and mousse - and finished a simple showpiece to illustrate tempering and "tumbling" couverture. The kids even finished their own mousse cones with the tempered garnishes .
At the end of the program we also presented chocolate bars from our "bean to bar" program featuring a beautiful Peruvian criollo.
Pictures coming soon.
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