Saturday, June 25, 2011

It had been a minute - we are still very busy here. It seems every time someone says, "it's going to be a slow..." that business picks up. I am not complaining, just saying.


Roasted Peach & Ginger Upside-Down Cake, Sour Cream Anglaise, Vanilla Bean Whipped Cream, Tuille Cookie, Fresh Blackberries


Milk Chocolate & Lavender Mousse Pyramid, Chocolate Dobos, Cocoa Nib Tuille, Creme Anglaise, Fresh Flowers, Bubble Sugar


Henry's Birthday Cake


Lunch plate for the Girl Scout Council - Crumbled Samoa Cheesecake, Trefoil Crust, Fresh Strawberry & Lychee, Strawberry-Lychee Coulis, Whipped Cream

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