Wednesday, August 12, 2015
Chocolate-Praline Mousse with Raspberry
We served a lesser version in the restaurant and as a birthday amenity. I enjoyed the original, but it needed more umpf. In this version cubed stout cake, candied hazelnut, and cubed raspberry fluid gel and embedded in the mousse with a hazelnut praline crunch pastry base. It's topped with a raspberry-hazelnut praline macaron, meringues, and emulsified raspberry fluid gel.
Thursday, January 29, 2015
Friday, January 16, 2015
Slipping through the cracks...
Wedding Cake
Pear Tatin with Sweet Potato Creme Brulee and Milk Chocolate Mousse
New Year's Eve 2014
An end to an eventful, challanging year, goodbye 2014.
Park 75 Ball Drop - pistachio gelato, fresh raspberries, pistachio and raspberry macarons, pistachio-raspberry Macarons, salted honey caramel, pistachio cremeux, raspberry fluid gel, meringue cookies
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